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Why Maytag Is a Top Choice for Restaurant Kitchens
Running a restaurant isn’t an easy job. One of my closest friends owns one, and we practically have to beg her to join our hangouts; she’s always tied up handling things behind the scenes. One issue she brings up constantly? Kitchen appliances. She’s had to replace them over and over because most just don’t hold up to the daily tasks. Out of curiosity, I asked a few other chefs and restaurant owners, and guess what? They all said the same thing: finding durable, high-performance appliances is like striking gold.
So my friend and I started searching brand after brand. I’d help her find appliances, and whenever something didn’t work out, she’d just give me that look. Then one day, we came across a brand called Maytag. At the time, her restaurant’s refrigerator had completely stopped working, so we decided to give Maytag a try. Honestly, it was one of the best decisions we’ve made so far. That refrigerator is still running smoothly to this day. That experience got me thinking, why not share this with my audience too? So in this blog, I’m recommending some of Maytag’s best appliances that every restaurant kitchen should have.
Main Kitchen Appliances You Should Get from Maytag
As I looked more into the brand, I discovered that Maytag was founded in 1893 in Newton, Iowa, by Frederick Louis Maytag. Back then, the company wasn’t focused on kitchens or laundry; it actually started out making farm equipment. But things took a turn in 1907 when Maytag introduced its first washing machine.
Over time, Maytag built a solid reputation for creating laundry machines that could withstand heavy use. Eventually, the brand expanded into other household and commercial appliances like refrigerators, ovens, and dishwashers, all made with the same goal in mind: to build tough products. Below, you’ll find a detailed breakdown of their must-have appliances. Be sure to read through them carefully; you might just find the perfect fit for your kitchen.
Maytag French Door Fridge
A reliable refrigerator is the backbone of any restaurant kitchen. It`s where freshness is preserved and chaos is prevented. But not just any fridge will do; you need one that’s made with commercial-grade quality. That’s where Maytag shines. This 36-inch French Door Bottom Mount Refrigerator offers not just cooling, but consistency and peace of mind.
This model features a generous 25 cu. ft. capacity, which is perfect for restaurant-level storage. The Max Cool Setting ensures a rapid temperature drop when needed, which would be ideal during busy kitchen hours or after frequent door openings. It also comes with BrightSeries™ LED lighting for full visibility and a gallon door bin to store large containers with ease. The stainless steel finish resists fingerprints and brings a professional look to any kitchen.
Maytag Top Control Dishwasher
In a busy restaurant kitchen, dishes pile up faster than you can blink. Having a dependable dishwasher that delivers spotless results every time is not just helpful; it’s essential. And when the pressure is on, the last thing any chef wants is a machine that slows things down or leaves residue behind. That`s why quality matters. Maytag’s Top Control Dishwasher isn’t just efficient; it’s a workhorse designed for heavy-duty use at any pace.
This unit features Dual Power Filtration that removes food particles without the need for pre-rinsing. The PowerBlast® Cycle uses high-pressure jets and increased water temperatures to tackle tough messes, while the 3rd Level Rack gives you extra loading space for utensils and small kitchen tools. With a quiet 47 dBA operation, it doesn’t interrupt the rhythm of your workspace.
Maytag Double Wall Oven
No matter if you`re baking, roasting, or preparing multiple meals at once, having the right oven can make all the difference. In restaurant kitchens, space and timing are everything, and you need an oven that can handle the heat. A double-wall oven is a smart move. And when that oven comes from a brand like Maytag, you know it’s built for serious performance.
This 30-inch-wide double wall oven offers a combined 10.0 cu. ft. capacity, so you can cook multiple dishes simultaneously. The True Convection system circulates hot air for even baking on every rack, and the Power Preheat feature cuts down on wait time so you can start cooking faster. It also includes a Delay Bake Setting, Heavy-Duty Racks, and Touch Controls for easy operation.
In conclusion, finding the right appliances for your kitchen doesn`t have to be a struggle anymore. The pieces I recommended above are some of the most essential and reliable options out there. My friend tried Maytag’s refrigerator in her restaurant, and her chefs have never been happier. They say it cools perfectly and never gives out, even during the busiest rush hours. From their experience, it’s clear that Maytag delivers real performance and quality. The brand truly lives up to the hype. So, if you own a restaurant, why wait? You have the chance to make your kitchen better and finally put an end to the daily stress of unreliable appliances. Give it a try and see for yourself.
Maytag runs an affiliate program, and we are affiliated with them. As an affiliate partner, I am excited to share this product with you. To get a discount, click on this link and help us earn a small commission at no additional cost to you.
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